Yields : Around 15 Dosai
Preparation Time : 15 minutes + 2 hours soaking time
Ingredients:
Idli Rice - 1 cup (Idli Arisi)
Raw Rice - 1/2 cup (Pacharisi)
Toor Dal - 1/4 cup (Thuvaram Parupu)
Channa Dal - 1 tbsp (Kadalai Parupu)
Carrot - 2
Red Chili - 3
Black Pepper - 6 to 8 (Milagu)
Cumin Seeds - 1/2 tsp (Seeragam)
Garlic pods - 4
Big Onion - 2
Procedure:
- Grate carrots. Chop finely Big onion.
- Soak Idli Rice, Raw Rice, Toor Dal and channa Dal together for 2 to 3 hours.
- After that, take a blender. Grind Red chili, Black Pepper, Cumin seeds and Garlic pods for a while and after that add everything which we soaked before to blender. Add also grated carrots and enough salt. Grind everything together. Now our Dosai batter is ready.
- Heat the Dosai pan. Grease it with gingelly oil. Add the batter to the pan and expand it. Apply oil to it.. Once both sides are done, remove from the flame and serve it!!!
- Serve it hot with sambar and Chutney of your choice.
- I served it with Mint Tomato chutney.
