Saamai Arisi Dosai (Little Millet Rice Dosai)

Yes!! It's another Crispy ,Tasty and  healthy Millet dosai. Dosai with a millet which has very high Iron content. Its none other than Little Millet Dosai (Saamai Arisi Dosai). One of the best ways to include healthy Saamai Arisi. The recipe follows..

Yields : 25 Dosai

Preparation Time : 5 Minutes + Time for Grinding and Fermentation

Ingredients:

Little Millet      - 1 cup (Saamai Arisi)
Idli Rice            - 1 cup (Idli Arisi)
Urad Dal           - 1/2 cup
Toor Dal            - 1 tsp (Thuvaram Parupu)
Channa Dal       - 1 tsp (Kadalai Parupu)
Salt                    - As required
Gingely Oil       - As required

Procedure:

• Soak Saamai Arisi ( Little Millet), Idli Rice, Urad dal, Toor dal and Channa dal for 4 to 5 hours.
• After that grind it to a smooth batter along with little salt. Let the batter ferment overnight or for at-least 8 hours.
• After the batter has fermented, heat a dosai pan. Grease it with oil. I always prefer Gingely oil for dosai. Add batter to pan and expand it. Apply oil to it. Once both sides are done, remove from flame and serve it hot. 
• Serve it with hot sambar and Chutney of your choice. We had this dosai with Kadappa.

Dosai / Adai / Uthapam Recipes

How many Dosai lovers there?? Here is list of 24 tasty and healthy Dosai recipes. Just click on each picture to get the recipe..

Kuthiraivali Arisi Dosai (Barnyard Millet Dosai)

Varagu Arisi Dosai (Kodo Millet Dosai)

Neer Dosai

Karuveppilai Dosai (Curry Leaves Dosai)

Kambu Dosai (Bajra Millet or Pearl Millet Dosai)

Chola Dosai (Jowar Dosai)

Podi Dosai

Thinai Arisi Dosai (Foxtail Millet Dosai)

Kal Dosai

Instant Ragi Dosai

Carrot Dosai

Instant KadalaiMaavu Dosai(Instant Gram Flour Dosai)

Moong Dal Dosai

Instant Oats-Moong Dal Dosai

Samba Rava - Wheat Dosa (Samba Rava - Godhumai Dosai)

Rava Maida Dosai

Crispy Dosai

Naalu Ainthu Dosai (Four,Five Dosai)

Kambu Adai (Bajra Adai or Pearl Millet Adai)

Murungaikeerai Adai (Drumstick Leaves Adai)

Oats - Godhumai Maavu Uthapam (Oats- Wheat flour Uthapam)

Bread Uthapam

Oats Veg Uthapam

Crispy Dosai

This post is for one of our blog followers who had asked for Crispy Dosai recipe. You also want to know the secret?? Here you go!!

Yields : Around 10 -12 Dosai

Preparation Time : 5 minutes + Time for Soaking Rice & Dal + Time For fermenting the batter

Ingredients:

Idli Rice          - 3/4 cup (Idli Arisi)
Raw Rice        - 1/4 cup (Pacharisi)
Urad Dal         - 1/4 cup (Uluntham Parupu)
Toor Dal         - 2 tbsp (Thuvaram Parupu)
Channa Dal     - 2 tbsp (Kadalai Parupu)
Salt                  - As required
Gingely Oil     - For Dosai

Procedure:

• Soak Idli rice, Raw rice, Urad dal, Toor dal and channa dal together for 3 to 4 hours. After that grind it to a smooth batter adding little water. Add enough salt and let the batter ferment overnight or for 8 hours. After that, heat a dosai pan. Add a laddle of batter to the pan and expand it. Sprinkle some oil. After its cooked on both sides, enjoy it hot with Sambar and Chutney Of Your Choice.

Neer Dosai

Today's recipe is very soft and light Neer Dosai. Its very easy to prepare too. This batter doesn't need any fermentation also. Just soak rice overnight and grind the batter. We had it with Onion-Tomato thokku. It also tastes awesome with Vegetable Kuruma. The recipe follows.

Preparation Time : 15 minutes + Overnight Marination 

Ingredients:

Raw rice                - 1 cup (Pacharisi)
Grated Coconut     - 1/2 cup
Salt                         - As needed

Procedure:

• Wash and soak raw rice overnight or for 8 hours. The next morning grind raw rice and grated coconut together adding water as needed. Add enough salt to the batter. Batter for this dosai should be very watery. So add water accordingly.
• Heat a non stick pan. Grease it with oil. Add batter to the pan and swirl the pan. Add some more oil. When its done on one side carefully transfer it to serving plate. 
• It tastes awesome with Onion-Tomato thokku.

Chola Dosai (Jowar Dosai)

Cholam (Jowar)  crop requires only one fourth of the water required by rice crop and half of the water required by wheat crop. So when you are eating Cholam, you are also doing good to the planet..

Cholam is rich in Phosphorus which is essential for the development of bones. It also helps to burn fat and sugar, hence it helps in good functioning of heart and kidneys.

Today's recipe is tasty Dosai recipe with  healthy Cholam.. The recipe follows..

Yields : 25 Dosai

Preparation Time : 5 minutes + Time for Grinding and Fermentation

Ingredients:

Cholam              - 1 cup  (Jowar)

Idli Rice              - 1 cup

Urad Dal             - 1/2 cup

Toor Dal             - 1 tsp

Channa Dal         - 1 tsp

Salt                      - As required

Gingely Oil         - As required

Procedure:

• Soak Cholam,,idli rice,urad dal, toor dal and channa dal for atleast 4 - 5 hrs.
• Then grind it along with salt. Let the batter ferment overnight or at-least for 8 hours.
• After batter has fermented, Heat a dosai pan.. Grease it with oil.. add the batter to the pan and expand it like Dosai.. Apply oil to it.. Once both sides are done, remove from the flame and serve it!!!
• Serve it hot with sambar and Chutney of your choice.

Carrot Dosai

Today's recipe is kids friendly, healthy and tasty Carrot Dosai.. You needn't worry about kids not eating carrots any more.. And this Dosai batter doesn't need any fermentation. You need time just for soaking Rice and Dal. Here comes that exciting recipe..

Yields : Around 15 Dosai

Preparation Time : 15 minutes + 2 hours soaking time

Ingredients:

Idli Rice        - 1 cup (Idli Arisi)
Raw Rice      - 1/2 cup (Pacharisi)
Toor Dal       - 1/4 cup (Thuvaram Parupu)
Channa Dal   - 1 tbsp (Kadalai Parupu)
Carrot            - 2
Red Chili       - 3
Black Pepper - 6 to 8 (Milagu)
Cumin Seeds  - 1/2 tsp (Seeragam)
Garlic pods     - 4
Big Onion       - 2

Procedure:

• Grate carrots. Chop finely Big onion.
• Soak Idli Rice, Raw Rice, Toor Dal and channa Dal together for 2 to 3 hours. 
• After that, take a blender. Grind Red chili, Black Pepper, Cumin seeds and Garlic pods for a while and after that add everything which we soaked before to blender. Add also grated carrots and enough salt. Grind everything together. Now our Dosai batter is ready.
• Heat the Dosai pan. Grease it with gingelly oil. Add the batter to the pan and expand it. Apply oil to it.. Once both sides are done, remove from the flame and serve it!!!
• Serve it hot with sambar and Chutney of your choice.
• I served it with Mint Tomato chutney.

Coconut Chutney

Coconut Chutney

This is the universal chutney. It tastes really good with almost all breakfast dishes.. According to one's taste bud can increase or decrease fried gram..

Ingredients:

Chopped Coconut              - 1 cup
Fried Gram                        - 1/4 cup
Ginger                                - a small piece
Garlic                                - a small piece
Green Chilli                      - 1
Salt                                    - As required

For Tempering:

Mustard Seeds
Urad dhal
Curry leaves

Procedure:

1. Grind first coconut, Ginger, Garlic and Green Chilli.
2. When its half done add fried gram and salt. Add water as needed
3. Heat oil in  a small pan, add things for tempering .
4. Pour it in the chutney.
5. Serve with Idli or Dosa.