Coconut Chutney
This is the universal chutney. It tastes really good with almost all breakfast dishes.. According to one's taste bud can increase or decrease fried gram..
Ingredients:
Chopped Coconut - 1 cup
Fried Gram - 1/4 cup
Ginger - a small piece
Garlic - a small piece
Green Chilli - 1
Salt - As required
For Tempering:
Mustard Seeds
Urad dhal
Curry leaves
Procedure:
- Grind first coconut, Ginger, Garlic and Green Chilli.
- When its half done add fried gram and salt. Add water as needed
- Heat oil in a small pan, add things for tempering .
- Pour it in the chutney.
- Serve with Idli or Dosa.
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