Monday, February 9, 2015

Coconut Chutney

Coconut Chutney

Coconut Chutney


This is the universal chutney. It tastes really good with almost all breakfast dishes.. According to one's taste bud can increase or decrease fried gram..

Ingredients:


Chopped Coconut              - 1 cup
Fried Gram                        - 1/4 cup
Ginger                                - a small piece
Garlic                                - a small piece
Green Chilli                      - 1
Salt                                    - As required

For Tempering:

Mustard Seeds
Urad dhal
Curry leaves

Procedure:


  1. Grind first coconut, Ginger, Garlic and Green Chilli.
  2. When its half done add fried gram and salt. Add water as needed
  3. Heat oil in  a small pan, add things for tempering .
  4. Pour it in the chutney.
  5. Serve with Idli or Dosa.



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