Mint Coconut Chutney

Mint Coconut Chutney

Here is the exciting recipe of Mint-Coconut Chutney..

Ingredients:

Mint Leaves                 -  1cup

Chopped Coconut       - 1/4 cup

Garlic  Cloves              - 2

Urad Dal                      - 2 tsp

Red Chillies                 - 2

Tamarind                     - Very Little

Salt                               - As required

Oil                                - 3 tsp

For Seasoning:

Oil                              - As required

Mustard Seeds          - 1 tsp

Urad Dal                    - 1 tsp

Curry Leaves             - Few

Procedure:

1. Heat oil in a pan
2. Add urad dal, red chillies and Garlic.
3. Add washed mint leaves.
4.  when mint leaves are cooked., add salt and tamarind pulp.
5. Switch off the flame. Once it gets cool down grind it along with coconut. Do the seasoning and add it to the chutney
6. Tastes good with Idli and Dosa.

Coconut Chutney

Coconut Chutney

This is the universal chutney. It tastes really good with almost all breakfast dishes.. According to one's taste bud can increase or decrease fried gram..

Ingredients:

Chopped Coconut              - 1 cup
Fried Gram                        - 1/4 cup
Ginger                                - a small piece
Garlic                                - a small piece
Green Chilli                      - 1
Salt                                    - As required

For Tempering:

Mustard Seeds
Urad dhal
Curry leaves

Procedure:

1. Grind first coconut, Ginger, Garlic and Green Chilli.
2. When its half done add fried gram and salt. Add water as needed
3. Heat oil in  a small pan, add things for tempering .
4. Pour it in the chutney.
5. Serve with Idli or Dosa.