Karuveppilai Chutney (Curry Leaves Chutney)

I have already posted about benefits of curry leaves in one of my previous posts.. Still is there anyone taking out and wasting Curry leaves from food?? Then, this recipe is for you..

Curry Leaves Chutney. We are using Big Onion and Tomato for preparing this chutney. Thus making it tastier.. Another tastier way of including healthy Curry Leaves.. And our previous post of Curry leaves kuzhambu is here Curry Leaves Kuzhambu.. Curry Leaves chutney recipe follows..

Recipe For : 2

Preparation Time : 15 minutes

Ingredients:

Curry Leaves        - 3 handsful

Big Onion             -1

Tomato                 - 1

Garlic  Cloves       - 2

Urad Dal               - 2 tsp

Red Chillies           - 2

Tamarind               - Very Little

Salt                        - As required

Oil                          - 3 tsp

For Seasoning:

Oil                         - As required

Mustard Seeds      - 1 tsp

Urad Dal               - 1 tsp

Curry Leaves        - Few

Procedure:

1. Wash curry leaves. Chop Big onion and Tomato. 
2. Heat oil in a pan
3. Add urad dal, red chillies and Garlic.
4. After they turn golden brown, add chopped onions. Once it become translucent add chopped tomato.
5. When both onions and tomatoes are cooked, add curry leaves.
6. Saute for 2 minutes and then add salt and tamarind pulp.
7. Switch off the flame. Once it gets cool down grind it. Do the seasoning and add it to the chutney.