Showing posts with label karuveppilai chutney. Show all posts
Showing posts with label karuveppilai chutney. Show all posts

Sunday, July 12, 2015

Karuveppilai Chutney (Curry Leaves Chutney)

Karuveppilai Chutney I have already posted about benefits of curry leaves in one of my previous posts.. Still is there anyone taking out and wasting Curry leaves from food?? Then, this recipe is for you..

Curry Leaves Chutney. We are using Big Onion and Tomato for preparing this chutney. Thus making it tastier.. Another tastier way of including healthy Curry Leaves.. And our previous post of Curry leaves kuzhambu is here Curry Leaves Kuzhambu.. Curry Leaves chutney recipe follows..


karuveppilai chutney


Recipe For : 2


Preparation Time : 15 minutes


Ingredients:


Curry Leaves        - 3 handsful
Big Onion             -1
Tomato                 - 1
Garlic  Cloves       - 2
Urad Dal               - 2 tsp
Red Chillies           - 2
Tamarind               - Very Little
Salt                        - As required
Oil                          - 3 tsp

For Seasoning:

Oil                         - As required
Mustard Seeds      - 1 tsp
Urad Dal               - 1 tsp
Curry Leaves        - Few


Procedure:

  1. Wash curry leaves. Chop Big onion and Tomato. 
  2. Heat oil in a pan
  3. Add urad dal, red chillies and Garlic.
  4. After they turn golden brown, add chopped onions. Once it become translucent add chopped tomato.
  5. When both onions and tomatoes are cooked, add curry leaves.
  6. Saute for 2 minutes and then add salt and tamarind pulp.
  7. Switch off the flame. Once it gets cool down grind it. Do the seasoning and add it to the chutney.