Here is the recipe..
Recipe For : 2
Preparation Time : 30 minutes
Ingredients:
Kovakkai - 250 gm (Tindora)
Small Onion - 3
Ginger-Garlic paste - 2 tsp
Green Chili - 1
Mustard Seeds - 1/2 tsp (Kadugu)
Fennel Seeds - 1/2 tsp (Sombu)
Dry Red Chili - 1
Salt - As required
Turmeric Powder - a pinch
Pepper Powder - 2 tsp
Fried Gram flour - a handful (Porikadalai Maavu)
Curry Leaves - few
Oil - 2 tbsp
Procedure:
- Wash and chop Kovakkai. You can chop into the shape you desire. I always cut them round. Chop small onions finely. Slit green chili.
- Heat oil in a pan. Add Mustard seeds, Fennel seeds and dry red chili. When they splutter add chopped onions, Green chili and curry leaves.
- When the onions turn translucent, add Ginger- Garlic paste. Saute till raw flavor goes off.
- After that add chopped Kovakkai and cover with a lid .
- When the kovakkai is half cooked, add salt, turmeric powder and pepper powder.
- Saute in between. You can also spray some water in between. This will help the vegetable to cook fast.
- When its cooked fully add Fried gram flour and give the varuval a full stir. Switch off the flame.. Your Tindora pepper fry is ready!!!
