Showing posts with label village fried rice. Show all posts
Showing posts with label village fried rice. Show all posts

Saturday, February 21, 2015

Village Egg Fried Rice ( With Step-Wise Pictures)

Village Egg Fried Rice ( Kampung fried rice) with step -wise pictures

Village Egg Fried Rice ( With Step-Wise Pictures)

This is the special fried rice prepared in South-East Asian villages.. I tasted this fried rice once.. From then i became the greatest fan of this..The taste is with Red Chilli Paste and Soya Sauce which we are using.. here is the recipe!!!


village egg fried rice



Ingredients:

Basmathi Rice               - 2 cups
Egg                                - 2
Onion                             - 2
Garlic pods                     - 5
Carrot                             - 2
Cabbage                         - 1 cup
Capsicum                       - 1
Salt                                 - As required
Red Chilli Paste              - 2 tbsp
Soya Sauce                    - 2 tbsp
Pepper                            - 1/2 tsp
Spring Onions                - Few
Oil                                   - As required

Procedure

  • Wash the rice , empty all water and keep it aside
  • Heat oil  in a cooker
  • Add rice to it. saute for some time. You can see rice getting dry. That is the perfect time to switch off the flame. This is done to prevent the rice getting sticky.
  • Add 2 cups of water and some salt. Keep the cooker for one whistle.
  • Finely chop onions, garlic, carrot, cabbage, spring onions and capsicum.
  • Add oil to a pan.. Add onions and garlic to it.. 

village egg fried rice1
  • Beat an egg and add to it.. After egg gets cooked add all the vegetables.
village egg fried rice2

  • Add red chilli paste and soya sauce.. then salt and pepper powder.. Add cooked rice in small instances,,


village egg fried rice3


  • Add Spring Onions and mix well.




village egg fried rice4

Quick Tips:

  1. Note, i have not soaked  rice before. so adding 2 cups of water for 1 cup of rice. If you are soaking the rice 1.5 cups of water for every 1 cup would fine.
  2. Increase the red chilli paste according to your taste..
  3. Traditionally its served with fried anchovies ( dry fish).. You can fry it and add to the rice..
  4. Can add fried chicken or Grilled Chicken for village chicken fried rice..