Chocolate Choco-Chip muffins

Chocolate Choco-Chip Muffins (No Butter, Healthy Breakfast Muffins)

Ingredients:

Dry Ingredients:

Maida (All Purpose Flour)   - 2 cups
Powdered White Sugar        - 1 cup
Chocolate Chips                   - 1 cup
Cocoa Powder                      - 1/2 cup
Baking Soda                         - 1 tsp

Wet Ingredients:

Egg                                        - 1
Yoghurt                                 - 1 cup
Milk                                       - 1/2 cup
Vegetable Oil                                          - 1/2 cup
Vannila Extract                     - 1 tsp

Things Needed:

1.Convection Oven.
2.Cake Blender
3.Muffin pan or Muffin cups

Method:

1. Sieve well maida, cocoa powder n baking soda
2. Beat egg n when the egg gets fluffy add powdered sugar.
3. Once both get blended add yoghurt
4. After some time add oil and keep on beating
5. Add vannila extract
6. To the above, add dry ingredients which we have sieved before in small quantities.
7. Atlast add hot milk. First add 1/4 th cup of milk . The muffin batter should be in dropping consistency. It should be like dosa batter and not as idli batter. so add remaning milk as needed..
8. Add 1/4 cup of choco chips to muffin batter
9. Grease muffin cups.
10. Pour the batter and bake in the preheated convection oven for 200 degree celsius to 220 degree celsius.. Temperature varies from oven to oven.. I would recommend to first keep the oven in 220 degree celsius and once the muffin gets brown reduce it to 200 degree celsius.
11.Bake for 15 - 20 minutes depending upon the muffin size.. so Just keep an eye on the oven.. Insert a toothpick in the muffin. If it comes out clearly (ie no wet pieces of muffin should come with it) , you can take the muffin from oven.. Allow it to rest for some time and enjoy your freshly baked muffins..

Quick Tip:

1.Beat egg well, more it becomes fluffy tastier muffin is.
2.Please be careful while adding milk, If the batter is too watery it will spoil the muffins.