Curd Rice

Curd Rice

Its a standard in our homes at native to eat curd rice at the end of lunch to ease the spicy main dish. It also helps in digestion. Traditionally it is prepared using rice boiled in milk. In the changing lifestyle, why to add extra calories. We will be preparing only the simplest form of it at home. But try once to make curd rice with the rice cooked in milk.. It will taste very yummy..

Ingredients:

Cooked rice            - 1 cup

Milk                        - 1/2 cup

Yogurt                  - 1 tbsp

Salt                         - As required

For Seasoning:

Oil                         - As required

Mustard Seeds      - Few

Urad Dal               - Few

Channa Dal           - Few

Red chilli              - 1

Curry Leaves        - little

Chopped Ginger   - Few

Procedure: 

1. Add Milk and Yogurt to the cooked rice and mix it well.. Add salt as required
2. Do the sesoning and add it to the rice
3. Serve it with side dish of your choice. I usually serve it with Capsicum Thokku.

Quick Tips:

1. To cook rice for curd rice add 3 cups of water for 1 cup of rice.
2. Do not add the curd to hot rice. Wait till it cools down.
3. You can add grated carrots and mangoes to it.
4. You can also add fruits like Pomegranate and Grapes.