Chilli Paneer

Chilli Paneer

Here is the exotic recipe, which is perfect for weekends.. You can prepare it in a jiffy. Best side dish for any fried rice or pulav.. There are many ways of preparing this recipe.. Following is my favorite one..

Here goes the recipe..

Ingredients: (Recipe For 2)

Paneer                 - 100gm   (Cottage Cheese)

Big Onion           - 1 

Capsicum            - 1

Tomato                - 1

Garlic Pods          - 5

Green Chilli         - 2

Tomato Sauce      - 1 tbsp

Chilli Sauce          - 1 tbsp

Soya Sauce           - 1 tbsp

Salt                       - As required

Oil                        - As required

For Marination:

Egg                               - 1/2

Ginger-Garlic Paste      - 2 tsp

Salt                                - As required

Pepper Powder              - 1 tsp

Corn Flour                     - 3 tbsp

Procedure:

• Cut Paneer into medium size chunks. Chop Big onion, capsicum and tomato into the same size as that of paneer. You can click here, for preparing paneer at home.
• Take a bowl. Add Egg, Ginger-Garlic paste. salt and pepper powder to it. Marinate paneer in that marination for about 30 minutes.
• After 30 minutes, add enough corn flour to coat the paneer and shallow fry in oil. I needed 3 tbsp corn flour. You can use as much you need.
• Chop finely Garlic and Green chillies.
• Heat oil in a pan. Add chopped garlic and green chillies. 
• After the raw flavor goes off, add chopped onion.
• When the onions are little cooked, add capsicum.
• After some time add tomato.
• When everything is little cooked add in salt and all sauces.
• Add panner at last and cook in high flame for a minute and then switch off. 
• Serve it hot..
• Enjoy your sizzling chilli paneer.