Chilli Paneer
Here is the exotic recipe, which is perfect for weekends.. You can prepare it in a jiffy. Best side dish for any fried rice or pulav.. There are many ways of preparing this recipe.. Following is my favorite one..
Here goes the recipe..
Ingredients: (Recipe For 2)
Paneer - 100gm (Cottage Cheese)
Big Onion - 1
Capsicum - 1
Tomato - 1
Garlic Pods - 5
Green Chilli - 2
Tomato Sauce - 1 tbsp
Chilli Sauce - 1 tbsp
Soya Sauce - 1 tbsp
Salt - As required
Oil - As required
For Marination:
Egg - 1/2
Ginger-Garlic Paste - 2 tsp
Salt - As required
Pepper Powder - 1 tsp
Corn Flour - 3 tbsp
Procedure:
- Cut Paneer into medium size chunks. Chop Big onion, capsicum and tomato into the same size as that of paneer. You can click here, for preparing paneer at home.
- Take a bowl. Add Egg, Ginger-Garlic paste. salt and pepper powder to it. Marinate paneer in that marination for about 30 minutes.
- After 30 minutes, add enough corn flour to coat the paneer and shallow fry in oil. I needed 3 tbsp corn flour. You can use as much you need.
- Chop finely Garlic and Green chillies.
- Heat oil in a pan. Add chopped garlic and green chillies.
- After the raw flavor goes off, add chopped onion.
- When the onions are little cooked, add capsicum.
- After some time add tomato.
- When everything is little cooked add in salt and all sauces.
- Add panner at last and cook in high flame for a minute and then switch off.
- Serve it hot..
- Enjoy your sizzling chilli paneer.
