Thursday, July 2, 2015

Masala Idiyappam

Masala Idiyappam Another healthy, tasty alternative to Instant Noodles. Masala Idiyappam... You can prepare Idiyappam in just 15 minutes. And spend some 10 more minutes for preparing this Masala Idiyappam. You will get healthy and tasty Noodles!!!  I have used Brown Rice flour for preparing Idiyappam!!! Hence double healthy!!!

Here is the recipe...

masala idiyappam



Preparation Time : 30 minutes


Recipe For : 1


Ingredients:

Idiyappam                    - 2
Carrot                           - 1/2
French Beans               - 4 to 6
Fresh Peas                    - a handful
Big Onion                    - 1 (small size)
Garlic Pods                  - 3
Salt                              - As required
Turmeric Powder        - 1/4 tsp
Sambar Powdr            - 1 tsp
Garam Masala            - 1/2 tsp
Mustard Seeds            - 1/4 tsp
Curry Leaves              - few
Oil                               - 1 tbsp


Procedure:

  • Break Idiyappam into small pieces. Chop Finely Big Onion, Garlic, Carrot and French Beans. Cook Fresh peas.
  • Heat oil in a pan. Add mustard seeds. When they splutter add Chopped Onions , Garlic and curry leaves.
  • After they turn translucent, add chopped Carrot, French Beans and cooked Peas. Cover the pan with a lid and let the vegetables cook in its own moisture.
  • When the vegetables are done 3/4 th add salt, Turmeric powder and Sambar powder. 
  • Saute well and then add Idiyappam. Mix everything well and cook for five more minutes.
  • Switch off the flame and then add Garam Masala Powder.
  • Serve it hot!!!

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