Here is the recipe...
Preparation Time : 30 minutes
Recipe For : 1
Ingredients:
Idiyappam - 2
Carrot - 1/2
French Beans - 4 to 6
Fresh Peas - a handful
Big Onion - 1 (small size)
Garlic Pods - 3
Salt - As required
Turmeric Powder - 1/4 tsp
Sambar Powdr - 1 tsp
Garam Masala - 1/2 tsp
Mustard Seeds - 1/4 tsp
Curry Leaves - few
Oil - 1 tbsp
Procedure:
- Break Idiyappam into small pieces. Chop Finely Big Onion, Garlic, Carrot and French Beans. Cook Fresh peas.
- Heat oil in a pan. Add mustard seeds. When they splutter add Chopped Onions , Garlic and curry leaves.
- After they turn translucent, add chopped Carrot, French Beans and cooked Peas. Cover the pan with a lid and let the vegetables cook in its own moisture.
- When the vegetables are done 3/4 th add salt, Turmeric powder and Sambar powder.
- Saute well and then add Idiyappam. Mix everything well and cook for five more minutes.
- Switch off the flame and then add Garam Masala Powder.
- Serve it hot!!!