Button Mushroom Masala

 I would love to try different versions of Mushroom Masala. Today's recipe is my kid's all time favorite. Button Mushroom is cooked as whole. so mushroom will be roasted outside  and inside it will be juicy. Another Must try recipe with Button Mushroom..

Here goes the recipe..

Recipe For : 2

Preparation Time : 30 minutes

Ingredients:

Button Mushroom             - 250 gm

Whole Garam Masala       - Each two

Cumin Seeds                     - 1/2 tsp

Big Onion                          - 2 (medium size) 

Tomato                              - 2 (medium size)

Capsicum                           - 1

Dry Kasturi Methi Leaves - 1 tbsp

Ginger- Garlic paste          - 2 tsp

Salt                                    - As required

Chili Powder                     - 1/2 tsp

Turmeric Powder              - 1/4 tsp

Coriander Powder             - 1/2 tsp

Garam Masala Powder      - 1/2 tsp

Oil                                      - 2 tbsp

Procedure:

• Wash Mushroom well. Chop Big onion and capsicum into little bigger pieces. Chop tomato finely.
• Heat oil in a pan. Add whole mushroom to it. Saute it well. Close with  a lid and start cooking. Mushroom will start oozing out water. Saute till mushroom is cooked completely and take it out.
• Add some more oil to the same pan. Add whole garam masala and cumin seeds to it. Whole Garam Masala includes cloves, cinnamon sticks, cardamom and Aniseeds. After a second add chopped onions.
• When the onions are translucent, add Ginger-garlic paste. Saute till raw flavor goes off.. After that add chopped tomatoes.
• Add in salt, turmeric powder, chili powder, coriander powder and enough water. Cover with a lid and start cooking. 
• After both onions and tomatoes are cooked, add chopped capsicum.
• After two minutes add mushroom. Cook till everything gets blended well. Add Garam Masala Powder and switch off the flame.
• Serve it with Chapathi or Rice.