How did your today's celebrations went on? We prepared Pineapple Kesari and White Chickpeas sundal today. I have added pineapple kesari recipe in this post.. The recipe follows..
Pineapple Kesari:
Recipe For : 4
Preparation Time : 30 minutes
Ingredients:
Rava - 1.5 cups (Sooji)Chopped Pineapple - 1 cup
Brown Sugar - 2.5 cups
Food color - a pinch
Water - 5.5 cups
Cashews & Raisins - As required
Ghee - 2 tbsp
Procedure:
- Dry roast rava till it leaves nice aroma and after that take it out in a plate.
- Chop Pineapple into medium size chunks.
- Take a heavy bottomed pan. Add 5.5 cups of water to it. Add cut pineapple chunks and cook in a medium flame till pineapple is cooked and its soft. After that increase the flame. Add food color to water.
- When the water boils add roasted rava to it in small instances. Make sure no lumps are formed.
- When the water is fully absorbed by rava, add brown sugar to it. You can also replace brown sugar with usual white sugar.
- Mix sugar well with rava and switch off the flame.
- Roast Cashews and Raisins in ghee and add it to kesari.
- Your delicious pineapple kesari is ready..