Bread Uthapam
Having left over bread?? Don't know what to do with that.??. My first suggestion would be Bread Uthapam.. In few minutes, you can convert left-over bread to a delicious Breakfast recipe!!!
I have used Whole Wheat bread and added Wheat flour for binding. I have also added vegetables , thus making it a wholesome healthy Breakfast.
Ingredients: (Recipe For 5 Uthapam)
Bread Slices - 3
Wheat Flour - 1/4 cup
Samba Rava - 2 tbsp
Curd - 3 tbsp
Big Onion - 1
Grated Carrot - a handful
Grated Cabbage - a handful
Capsicum - 1/4
Chopped Ginger - 1 tsp
Green Chilli - 1
Salt - As required
Gingely Oil - For Uthapam
Procedure:
- Powder Bread using Blender (Mixie). Chop Finely Big onion, Capsicum, Green chilli and Ginger.
- Take a bowl. Add powdered Bread, samba rava and wheat flour to it.
- Add curd, enough salt and water to the bowl and mix it. Add enough water to make the batter of dosa batter consistency.
- Add chopped onion, green chilli, ginger, capsicum and grated vegetables to the batter. Your Uthapam batter is ready now.
- Heat a dosa pan. spray some oil on it.
- Add batter to the pan.. Expand it like for Uthapam... The measurement which i have given is fine for me. If you couldn't expand uthapam properly, you can add some more wheat flour...Spray some Gingelly oil.
- Once its done on one side, carefully turn to the other side.
- When both sides are cooked serve it hot with Sambar and Chutney Of your Choice.
