Oats - Godhumai Maavu Uthapam (Oats- Wheat flour Uthapam)

Another healthy Breakfast, which is fully packed with nutrients. This uthapam is prepared with Oats and Whole wheat flour. Vegetables are also added to make it much more healthy. And one more good news is that, it doesn't require any Fermentation. Here goes the easy and healthy recipe..

Yields : 5 Uthapam

Preparation Time : 30 minutes

Ingredients:

Whole Wheat Flour            - 1 cup
Oats                                     - 1/2 cup
Yogurt                                 - 1/4 cup
Big Onion                            - 1 (small)
Carrot                                   - 1 (small)
Chopped Cabbage                - a handful
Capsicum                              - 1/2
Salt                                        - As required
Gingelly Oil                          - As required
Coriander Leaves                  - few

Procedure:

• Chop finely Big onion,Carrot, Cabbage, Capsicum and coriander leaves. Powder oats.
• Take a bowl, Add whole wheat flour, powdered oats , yogurt and chopped vegetables to it.
• Add water in small instances and start preparing the batter. The batter should be of  uthapam  batter consistency. Add water accordingly. Add also enough salt. Let the batter sit aside for 15 minutes.
• Heat a dosai pan. Spray little oil to it. Add batter to the pan and expand it. Apply oil to it. Once the uthapam is done on both sides remove from the pan and serve it hot. I always prefer adding Gingely Oil for Dosai and Uthapam.
• Enjoy it with sambar and Chutney Of Your Choice.

Bread Uthapam

Bread Uthapam

Having left over bread?? Don't know what to do with that.??. My first suggestion would be Bread Uthapam.. In few minutes, you can convert left-over bread to a delicious Breakfast recipe!!!

I have used Whole Wheat bread and  added Wheat flour for binding. I have also added vegetables ,  thus making it a wholesome healthy Breakfast.

Ingredients: (Recipe For 5 Uthapam)

Bread Slices            - 3

Wheat Flour            - 1/4 cup

Samba Rava            - 2 tbsp

Curd                        -  3 tbsp

Big Onion               - 1

Grated Carrot          - a handful

Grated Cabbage      - a handful

Capsicum                - 1/4

Chopped Ginger      - 1 tsp

Green Chilli             - 1

Salt                          - As required

Gingely Oil              - For Uthapam

Procedure:

• Powder Bread using Blender (Mixie). Chop Finely Big onion, Capsicum, Green chilli and Ginger.
• Take a bowl. Add powdered  Bread, samba rava and wheat flour to it. 
• Add curd, enough salt and water to the bowl and mix it. Add enough water to make the batter of dosa batter consistency.
• Add chopped onion, green chilli, ginger, capsicum and grated vegetables to the batter. Your Uthapam batter is ready now.
• Heat a dosa pan. spray some oil on it. 
• Add batter to the pan.. Expand  it like for Uthapam...  The measurement which i have given is fine for me. If you couldn't expand uthapam properly, you can add some more wheat flour...Spray some Gingelly oil.
• Once its done on one side, carefully turn to the other side.
• When both sides are cooked serve it hot with Sambar and Chutney Of your Choice.