This is one of the best ways to get full nutrients from curry leaves. Fresh curry leaves are ground with rice, dal and spices. Another tasty dish with healthy Curry leaves is being added to our blog list along with our Curry Leaves Kuzhambu , Curry Leaves Chutney, and Curry Leaves Rice.
Here you go!!!
Yields : Around 25 Dosai
Ingredients:
Idli Rice - 1 cupRaw Rice - 1/2 cup
Urad Dal - 1/2 cup
Toor Dal - 2 tbsp
Fenugreek Seeds - 2 tsp
Curry Leaves - 1 cup (tightly packed)
Small Onion - 6
Dry Red Chili - 3
Cumin Seeds - 1/2 tsp
Procedure:
- Soak Idli rice, raw rice, toor dal, urad dal and fenugreek seeds together for 3 hours. Peel small onion. Wash curry leaves.
- Take a Mixer-Grinder. Add small onions, dry red chili, cumin seeds, washed curry leaves and soaked rice-dal to it. Grind it to a smooth batter. Add enough salt and let the batter ferment over night .
- In the morning heat a dosai pan. Add batter to it and expand it. After its done on one side, slowly turn it to the other side. Serve the dosai hot, after its done on both the sides.
- Enjoy with Sambar and Chutney of your choice.