Today's recipe is exciting, easy to make Fresh peas masala, which is one of the best side dishes for Chapathi/Roti. The recipe follows..
Recipe For : 2
Preparation Time : 30 minutes
Ingredients:
Fresh Peas - 1/2 cup
Big Onion - 1
Tomato - 1
Ginger-Garlic paste - 1 tbsp
Salt - As required
Turmeric powder - 1/4 tsp
Chili Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Coriander Leaves - few
Oil - 2 tbsp
To Dry roast and Powder:
Cumin Seeds - 1/4 tsp (Seeragam)Fennel Seeds - 1/4 tsp (Sombu)
Black Pepper - 6 to 8
Procedure:
- Boil fresh peas. Chop finely Big onion and tomato. Dry roast and powder everything under ' to Dry roast and Powder'.
- Heat oil in a pan. Add chopped onions to it.
- After they turn translucent, add Ginger-Garlic paste.
- Saute till raw flavor goes off and then add chopped tomatoes. Cover with a lid and cook till both onions and tomatoes are cooked together well.
- Now add boiled peas, enough salt, turmeric powder, chili powder, coriander powder and ground powder to the pan. Add little water and cook the gravy in medium flame till it reaches needed consistency.
- Switch off the flame and add Garam Masala powder. Your exciting Peas masala is ready to serve with Chapathi / Roti.