Today's recipe is Indian style Tomato pasta which will please and attract everyone. One of the best breakfast recipes to try on busy weekdays. The recipe follows..
Recipe For : 2
Preparation Time : 30 minutes
Ingredients:
Pasta - 1 cupBig Onion - 1
Carrot - 1 (small size)
Fresh Peas - a handful
Tomato Ketchup - 1 tbsp
Salt - As required
Turmeric Powder - 1/4 tsp
Chili Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
To Grind:
Tomato - 1Garlic Pods - 4 (If using small pods use 6)
Green Chili - 2
Procedure:
- Boil 2 cups of water in a saucepan. Add little salt and a tsp of oil to it. When the water boils, add pasta to it. Let it cook in medium flame for 8 to 10 minutes.When the pasta is cooked, you can smash it with your hands. After the pasta is cooked, strain it in another bowl and keep it aside.
- Finely chop Big onion. Chop carrot into thin strips. Boil fresh peas. Grind Tomato, Garlic pods and Green chili together adding little water.
- Heat oil in a pan. When its hot. add finely chopped onions to it. After the onions turn translucent, add chopped carrot and cooked peas to it. Add ground masala to it. Saute till raw flavor of masala goes off.
- After that add salt, Turmeric powder, Chili powder, Coriander powder and tomato ketchup to the pan. Give everything a nice stir. Adjust spice according to your taste.
- Add boiled pasta to the pan and give it a good toss.
- Switch off the flame and add Garam Masala Powder.
- Enjoy your Indian style Tomato Pasta.