Today's recipe is very much spicy Mushroom pepper fry which tastes awesome with Chapathi/Roti. You can prepare it in less than 30 minutes and Button mushroom is perfect for preparing this dish. The recipe follows..
Recipe For : 2
Preparation Time : 30 minutes
Ingredients:
Button Mushroom - 200 gm
Big Onion - 1
Salt - As required
Turmeric Powder - 1/4 tsp
Chili Powder - 1 tsp
Coriander Powder - 1/2 tsp
Coriander Leaves - few
Oil - 2 tbsp
To Dry Roast And Powder:
Fennel Seeds - 1/2 tsp (Perunseeragam / Sombu)Black Pepper - 8 to 10
Procedure:
- Wash mushroom and cut it into vertical slices. Finely chop Big onion. Dry roast and powder Fennel seeds and whole black pepper.
- Heat oil in a pan. When its hot, add chopped onions to it.
- After the onions turn translucent, add chopped mushroom. Add enough salt and turmeric powder.
- Cover with a lid and cook the curry in medium flame. Keep on stirring in between. You will see mushroom slowly oozing out water.
- When mushroom is half done, add chili powder, coriander powder, ground fennel seeds and black pepper powder. Mix everything well.
- Switch off the flame after mushroom is cooked well. Garnish with coriander leaves and enjoy your Mushroom Pepper fry with Chapathi/ Roti or even with plain white rice.