Mushroom Vindaloo (Goa Style Mushroom Curry)
Its a Goan Cuisine.. Widely in Goan recipes, Spice and flavors are intense.. Its actually a little time consuming cooking.. But I have simplified the procedure.. This recipe tastes good with Button Mushrooms.. You can have it along with Chapathi , Roti or Naan..
Try this Goa style Mushroom for a change!!
Ingredients:
Button Mushrooms - 200 gm
Whole Garam Masala - each 2
Big Onion - 1
Salt - As required
Turmeric Powder - 1/4 tsp
Garam Masala Powder - 1 tsp
Lemon Juice - 1 tbsp
Coriander Leaves - few
Oil - As required
To Grind:
Big Onion - 1
Chopped Ginger - 1 tsp
Chopped Garlic - 1 tsp
Red Chilli - 2
Coriander Seeds - 1 tsp
Black Pepper - 1 tsp
Cumin Seeds - 1 tsp
Poppy Seeds - 1/2 tsp
Procedure:
- Dry roast Red chilli, Coriander seeds, Black pepper, cumin seeds and poppy seeds. Grind them along with Big onion, Ginger and Garlic.
- Add oil to the pan.Add chopped mushrooms, Saute it till it gets cooked and take it out.
- To the same pan, add ground paste and very little water.. allow it to boil.. After it starts boiling reduce the flame and add salt and turmeric powder..
- After two minutes add cooked mushrooms and mix well, so that gravy coats on to mushrooms.
- Switch off the gravy in another 10 minutes. Add Garam Masala Powder and Lemon juice.
- Mix them well and garnish with corinader leaves..
- Serve it hot!!!
