Whole Wheat Naan

How many Naan lovers there??? Here is the recipe for easy Homemade Butter Naan. . I usually prepare Naan with whole wheat flour. I don't prefer Maida flour, since many chemicals are used to refine it..  Try to replace Maida with Whole Wheat flour for preparing Poori, Parotta or Naan for a healthy life style.. You will surely love the taste too!!!

Now coming is the recipe for Whole Wheat Naan..

Recipe For : 8 Naan

Preparation Time : 2 hours

Ingredients:

Whole Wheat Flour               - 3 cups

Sugar                                      - 1 tbsp

Instant Yeast                          - 1/2 tsp

Yogurt                                    - 4 tbsp

Butter                                     - 2 tbsp

Water                                     - 1.5 cups

Kalonji Seeds                        - few (Karunjeeragam)

Salt                                        - As required

Procedure:

• Take instant yeast, sugar in a bowl. Add 1.5 cups of water to it and mix well. Let the mixture sit idle for 10 minutes.
• After 10 minutes, you can see the mixture has frothed. Now add 1 cup of wheat flour and whisk it. Keep it aside for 45 minutes. Now the mixture would look like in the below picture.
• 
• After 45 minutes, add remaining flour, salt,yogurt and butter to the bowl and start kneading well. Cover and keep the dough for 30 minutes.
• After 30 minutes, divide the dough into big size balls. Cover it again and keep it aside for 20 minutes.
• After 20 minutes, start rolling the dough with the help of flour. Sprinkle some Kalonji seeds in between and start rolling the dough.
• Heat a dosai pan. When its hot place rolled out dough on it and cook on both sides. When its done on both sides, add some butter over the cooked Naan and serve it hot...