Today's recipe is spicy, exciting and tasty Pepper Mushroom. I have prepared the recipe dry so that it matches with our Parupu Sadham.. The combo was a total hit at our home.. A must try recipe.. You can also prepare it in gravy form, by adjusting the water.
I have used King Oyster Mushroom for this recipe. You can prepare this with any type of Mushroom.. Here goes the recipe!!
Recipe For : 2
Preparation Time : 20 minutes
Ingredients:
For Masala:
Dry Chillies - 3
Pepper - 8-10
Cumin Seeds - 1 tsp (Seeragam)
Fennel Seeds - 1 tsp (Sombu)
Ginger - 1 & 1/2 inch size
Garlic Pods - 4-5
Others:
Mushroom - 250gm
Big Onion - 2
Tomato - 2
Whole Garam Masala - Each 2
Salt - As required
Turmeric powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Oil - As required
Procedure:
- Wash and chop Mushroom into medium size pieces. I have used King Oyster Mushroom for the recipe. You can use any Mushroom of your choice.
- Chop finely Big onions and tomatoes..
- Dry roast everything under 'for masala' . Cool it and grind it by adding little water.
- Heat oil in a pan.. Add whole garam masala.. Whole Garam Masala includes clove, cinnamon sticks, star aniseeds and Cardamom. After a minute add chopped onions..
- Saute till it become translucent .. After that add chopped Mushroom.
- When the mushroom is half done add chopped tomatoes.
- Add the ground masala, after the tomatoes are cooked completely.. Always cook the pan covered with a lid. This helps in fast cooking.
- then add salt, turmeric powder and enough water..
- Cook the gravy in low flame and wait till the gravy thickens. Switch off the flame and add Garam Masala Powder.
- Garnish with coriander leaves and serve !! Enjoy your Pepper mushroom..
