This is the recipe which i learnt from one of my dear friends. When ever i visit her place, she will make this Potato gothsu and hot steaming dosais especially for me. Right from day one, i liked this gothsu a lot. That tempting recipe is for you..
Recipe For : 2
Preparation Time : 30 minutes
Ingredients:
Potato - 1 (medium size)Big Onion - 1 (small size)
Tomato - 1 (small size)
Salt - As required
Turmeric powder - 1/4 tsp
Mustard Seeds - 1/4 tsp
Urad Dal - 1/4 tsp
Curry Leaves - few
Oil - 2 tbsp
To Grind:
Chopped Coconut - 3 tbspDry Red Chili - 2
Cumin Seeds - 1/4 tsp (Seeragam)
Fennel Seeds - 1/4 tsp (Perunjeeragam / Sombu)
Procedure:
- Chop finely Big onion, Potato and Tomato. Grind everything under ' To Grind' adding little water.
- Heat oil in a pan. When its hot, add Mustard seeds and Urad dal to it.
- When they splutter add chopped onions and curry leaves to it.
- After they turn translucent, add chopped potato to it.
- Saute till potato is half cooked and then add chopped tomatoes.
- Add Salt, Turmeric powder and ground masala after tomato has been cooked.
- Add also enough water and cook the gravy in medium flame, till everything is cooked completely and the gravy reaches needed consistency.
- Adjust the spice according to your taste.It tastes so good with Dosai and Idly.