Raw Tamarind Chutney

Raw Tamarind Chutney

This is best to eat with Moong Dal kichadi.. Here is the Recipe..

Ingredients:

Tamarind                - small lemon size ball

Salt                         - 1/2 tsp

Sugar                      - a pinch

Big Onion              - 1 (small)

Green Chili            - 1

For Seasoning: 

Mustard Seeds      - 1/2 tsp

Cumin Seeds        - 1/2 tsp

Red Chili              - 1

Curry Leaves        - few

Oil                        - 2 tsp

Procedure:

• Extract Tamarind juice from Tamarind. 
• Finely chop Big onion and Green chili. Add it to the tamarind juice. Add also enough salt and sugar.
• Do the seasoning and add it to the Tamarind juice.
• Mix everything well. Add to Moong Dal kichadi and enjoy your Kichadi.