Mushroom Idiyappam Sevai

Looking for a healthy breakfast recipe with left-over Idiyappam?? Then this recipe is for you.. Spicy and flavorful Mushroom Idiyappam Sevai with left-over Idiyappam. You can also try this recipe with left-over rice. The recipe follows..

Recipe For : 1

Preparation Time : 20 minutes

Ingredients:

Idiyappam                    - 2
Button Mushroom        - 3 to 5
Small Onions                - 6 to 8
Salt                                - As required
Turmeric Powder          - a pinch
Chili Powder                 - 1/2 tsp
Cumin Powder              - 1/4 tsp
Curry Leaves                - few
Oil                                 - 2 tbsp

Procedure:

• Chop small onions finely. Chop Button mushroom into vertical slices. Break Idiyappam into smaller pieces.
• Heat oil in a pan. Add chopped onions and curry leaves to it. Saute till they turn translucent, and then add chopped mushroom. Add also salt, turmeric powder, chili powder and cumin powder. Adjust spice according to your taste.
• After mushroom is cooked, add idiyappam and toss everything together. Switch off the flame after 2 minutes.
• Your tasty and healthy Mushroom Idiyappam sevai is ready to enjoy..

Lemon Sevai

How many sevai lovers there?? Sevai is an easy snack/breakfast dish which is prepared with left over Idiyappam. Its very easy to prepare too.  When ever i prepare Idiyappam for breakfast, I will prepare few extra, so that we can have it as Sevai later.  One such sevai is Lemon Sevai and its recipe follows..

Recipe For : 1

Preparation Time : 15 minutes

Ingredients:

Idiyappam           - 2
Lemon                 - 1/2
Mustard Seeds     - 1/4 tsp
Urad Dal              - 1/4 tsp
Channa Dal          - 1/4 tsp
Peanut                  - 1 tsp
Dry Red Chili       - 1
Curry Leaves        - few
Salt                        - As required
Tumeric Powder    - 1/4 tsp
Oil                          - 1 tbsp

Procedure:

• Break Idiyappam into pieces. Extract juice from lemon. Add lemon juice and salt to broken Idiyappam pieces and mix it well.
• Heat oil in a pan. Add mustard seeds, urad dal, channa dal and peanuts to it.
• When they splutter add dry red chili and curry leaves to it. Add also turmeric powder.
• Now add broken idiyappam pieces to the pan and mix it well. Saute for 2 minutes and then switch off the flame.
• Your Lemon sevai is ready!!