I washed and cut the Mushroom Stem , mixed it with boiled potato and spices and stuffed it inside mushroom cap. Then i dipped the mushroom cap in Maida batter, rolled in cornflakes powder and deep fried in oil... You can also use either Bread crumbs or Oats for rolling stuffed mushrooms. For a change, i used Cornflakes.
This yummy appetizer bagged the prize too..
Here is that prize winning appetizer..
Recipe For : 8 Balls
Preparation Time : 45 minutes
Ingredients:
Buttton Mushroom - 8
Potato - 2 (medium size)
Cornflakes - 1.5 cups
Big Onion - 1 (small)
Green Chili - 1
Salt - As required
Turmeric Powder - a pinch
Chili Powder - 1/2 tsp
Cumin Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Oil - for frying
For Maida Batter:
All Purpose Flour (Maida) - 1/2 cup
Salt - As required
Turmeric Powder - a pinch
Chili Powder - 1/2 tsp
Procedure:
- Wash the Mushroom well and cut the stem alone from Mushroom. Finely chop the mushroom stem. Boil potatoes and mash it. Finely chop Big onion, Green chili and coriander leaves. Powder Cornflakes and take it in a plate.
- Take a bowl. Add chopped mushroom stem, boiled potato, chopped onion, green chili, coriander leaves and all spices such as salt, turmeric powder, chili powder, cumin powder, coriander powder, Garam masala powder. Mix everything well and stuff it inside the mushroom cap. For stuffing you can also use other vegetables like carrot and peas.
- Take another bowl. Add everything under ' For Maida Batter'. Add enough water to the bowl and mix so that no lumps are formed. The batter should be very thin.
- Now dip stuffed mushroom caps in Maida batter and after that roll in cornflakes powder. Deep fry in oil. Drain excess oil and serve it hot!!!
