Indian Style Semiya Noodles (Vermicelli Noodles)
Bored of regular Semiya Uppuma?? Try this my version of Semiya Noodles. This is one of favorite recipes of my kid.. I am sure all the kids will love this recipe..
Here is that kids friendly recipe..
Ingredients: (Recipe For 2)
Semiya - 1 cup (Vermicelli)
Big Onion - 1
Garlic Pods - 5
Carrot - 1 (small size)
Chopped Cabbage - 1/4 cup
Red Chilli Paste - 1 tbsp
Salt - As required
Turmeric Powder - 1/4 tsp
Cumin Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Pepper Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Oil - As required
Coriander Leaves - For furnishing
Procedure:
- Dry Roast semiya and cook in 2 cups of water.
- Chop onion lengthwise. Finely chop Garlic pods. Grate carrot and cabbage.
- Heat oil in a pan. Add chopped onion and garlic.
- When they are translucent, add Red Chilli Paste.
- Add grated carrot and cabbage, after the raw flavor of red chilli paste goes off.
- Add cooked semiya and also salt, pepper powder,cumin powder, add coriander powder.
- Mix well. Switch off the flame after all the masala mixes with the semiya. Add Garam Masala Powder.
- Garnish with coriander leaves and serve the noodles hot..
