Village Egg Fried Rice ( With Step-Wise Pictures)
This is the special fried rice prepared in South-East Asian villages.. I tasted this fried rice once.. From then i became the greatest fan of this..The taste is with Red Chilli Paste and Soya Sauce which we are using.. here is the recipe!!!
Ingredients:
Basmathi Rice - 2 cups
Egg - 2
Onion - 2
Garlic pods - 5
Carrot - 2
Cabbage - 1 cup
Capsicum - 1
Salt - As required
Red Chilli Paste - 2 tbsp
Soya Sauce - 2 tbsp
Pepper - 1/2 tsp
Spring Onions - Few
Oil - As required
Procedure
- Wash the rice , empty all water and keep it aside
- Heat oil in a cooker
- Add rice to it. saute for some time. You can see rice getting dry. That is the perfect time to switch off the flame. This is done to prevent the rice getting sticky.
- Add 2 cups of water and some salt. Keep the cooker for one whistle.
- Finely chop onions, garlic, carrot, cabbage, spring onions and capsicum.
- Add oil to a pan.. Add onions and garlic to it..
- Beat an egg and add to it.. After egg gets cooked add all the vegetables.
- Add red chilli paste and soya sauce.. then salt and pepper powder.. Add cooked rice in small instances,,
- Add Spring Onions and mix well.
Quick Tips:
- Note, i have not soaked rice before. so adding 2 cups of water for 1 cup of rice. If you are soaking the rice 1.5 cups of water for every 1 cup would fine.
- Increase the red chilli paste according to your taste..
- Traditionally its served with fried anchovies ( dry fish).. You can fry it and add to the rice..
- Can add fried chicken or Grilled Chicken for village chicken fried rice..
