Showing posts with label jowar paniyaram. Show all posts
Showing posts with label jowar paniyaram. Show all posts

Friday, June 19, 2015

Chola Kuzhi Paniyaram (Jowar Kuzhi Paniyaram)

Chola Kuzhi Paniyaram
When compared to Rice and Wheat, Cholam (Jowar) has more calcium , Iron , Protein and Fiber. It also helps to reduce Cholesterol levels. Cholam is very good for heart.  Here is the easy, exciting and healthy Chola Paniyaram.

Here is the recipe..

chola Kuzhi Paniyaram




Yields : 50 Kuzhipaniyaram


Preparation Time : 10 minutes + Time for Grinding and Fermentation

 Ingredients: 

For Batter: 

Cholam                                        - 1 cup
Urad dhal                                     - 1/4 cup
vendhayam ( fenugreek seeds)   - 1/4 tsp
Salt                                              - very little 

For Seasoning:

Mustard Seeds                              - 1/4 tsp
Urad Dal                                        - 1/4 tsp
Channa Dal                                   - 1/4 tsp
Big onion                                        -1
Chopped Green Chillies                 - Few
Chopped Coriander                        - Few
Chopped Curry Leaves                  - Few
Chopped Ginger                             - Few


Procedure: 


  • Soak everything under 'For Batter' for at-least 5 hours. Then grind it. Let the batter ferment for the whole night.
  • Do the seasoning, and add it to the batter.
  • Heat a paniyaram pan.. Add Gingely oil to it.
  • When its hot, add batter.. When the paniyaram is cooked on one side, slightly flip it to the other side.
  • Remove from heat when its cooked on both sides and enjoy!!!
  • I am serving it with Garlic Chutney.