Showing posts with label pachai pattani poriyal. Show all posts
Showing posts with label pachai pattani poriyal. Show all posts

Wednesday, May 13, 2015

Pachai Pattani Poriyal (Green Peas Poriyal)

Pachai Pattani Poriyal

Pachai Pattani Poriyal   (Green Peas Poriyal)

Here is the tasty, nutritious peas poriyal which is prepared with coconut. Here is the recipe..

pachai pattani poriyal



Ingredients: (Recipe For 2)


 Green Peas                   - 1 cup (Pachai Pattani Poriyal)
 Big Onion                       - 1
Mustard Seeds                - 1 tsp
Urad Dal                          - 1 tsp
Fennel Seeds                  -  1/2 tsp
Salt                                  - As required
Turmeric Powder             - 1/2 tsp
Garam Masala Powder   - 1/2 tsp
Oil                                    - As required
Curry Leaves                  - Few

To Grind:

Chopped Coconut    - 1/4 cup
Red Chilli                 - 2
Fennel Seeds            - 1/2 tsp

Procedure:

  1. Boil Green peas. Chop Big Onion. Grind everything under 'To Grind'. 
  2. Heat oil in  a pan. Add mustard seeds , urad dal and Fennel Seeds.
  3. Once urad dal turns golden brown add chopped onions and curry leaves.
  4. After onions become translucent add cooked peas.
  5. Add Ground Masala, salt and all the powders except Garam Masala Powder
  6. Add enough water and cook till the poriyal gets thickened... Switch off the flame and add Garam Masala powder. Adjust the spice according to your taste.
  7. Garnish with Coriander leaves and serve...

Quick Tips:

  1. Can add Whole Garam Masala if you wish. It will give nice aroma..

Wednesday, February 25, 2015

No Coconut Green Peas Poriyal ( Pachai Pattani Poriyal)

No Coconut Green Peas Poriyal (Pachai Pattani Poriyal)

No Coconut Green Peas Poriyal ( Pachai Pattani Poriyal)



Green Peas are tiny power house of nutrients..It has Anti-Ageing property.. So eat more Green Peas to be young always.. I didn't use coconut for this poriyal.. Tastes good with Parupu Sadham and Sambhar Sadham..

No Coconut Green Peas Poriyal

Ingredients:


Boiled Green Peas          - 1 cup
Chopped Big Onion       - 1
Mustard Seeds               - 1 tsp
Urad Dal                        - 1 tsp
Salt                                 - As required
Turmeric Powder           - 1/2 tsp
Chilli Powder                 - 1 tsp
Cumin Powder               - 1 tsp
Garam Masala Powder   - 1/2 tsp
Oil                                  - As required
Curry Leaves                  - Few
Coriander Leaves            - Few

Procedure:

  1. Heat oil in  a pan. Add mustard seeds and urad dal.
  2. Once urad dal turns golden brown add chopped onions and curry leaves.
  3. After onions become translucent add cooked peas.
  4. Add all the powders except Garam Masala Powder
  5. saute well for 5 minutes.. Switch off the flame and add Garam Masala powder.
  6. Garnish with Coriander leaves and serve...

Quick Tips:

  1. Can add Whole Garam Masala if you wish. It will give nice aroma..