Instant Oats - Moong Dal Dosai

Instant Oats Moong Dal Dosai

Oats Porridge for dinner tonight??  Spend another ten minutes and prepare this instant oats dosai. This is another alternative to boring Oats porridge.. This dosai is very soft and tasty. You can prepare it instantly.. No need to ferment the batter.. It can be made easily and quickly.. Give this recipe a try!!

Ingredients:

Oats                   - 1.5 cups

Moong Dal        - 1 cup   (Pasi Parupu)

Pepper               - 2 tsp

Big Onion         - 1

Green Chilli      - 1

Salt                    - As required

Curry Leaves     - few

Gingely Oil       - for dosai

Procedure:

• Dry roast oats in  a pan, until it leaves a nice aroma. Let it cool and powder the oats.
• Dry roast Moong Dal and pepper in  a pan.let it cool.. Then grind moong dal and pepper coarsely, adding enough water. Take out in a pan.
• Add powdered oats to that of moon dal paste. Add salt  and mix well. Add enough water to get dosa batter consistency. Let the batter sit idle for 15 minutes.
• Finely chop onions, green chilli and curry leaves. Add it to the batter and start preparing Dosai..
• Serve it with Chutney Of your choice...
• I am serving it with Onion-Coconut Chutney..