Instant Oats - Moong Dal Dosai

Instant Oats Moong Dal Dosai

Oats Porridge for dinner tonight??  Spend another ten minutes and prepare this instant oats dosai. This is another alternative to boring Oats porridge.. This dosai is very soft and tasty. You can prepare it instantly.. No need to ferment the batter.. It can be made easily and quickly.. Give this recipe a try!!

Ingredients:

Oats                   - 1.5 cups

Moong Dal        - 1 cup   (Pasi Parupu)

Pepper               - 2 tsp

Big Onion         - 1

Green Chilli      - 1

Salt                    - As required

Curry Leaves     - few

Gingely Oil       - for dosai

Procedure:

• Dry roast oats in  a pan, until it leaves a nice aroma. Let it cool and powder the oats.
• Dry roast Moong Dal and pepper in  a pan.let it cool.. Then grind moong dal and pepper coarsely, adding enough water. Take out in a pan.
• Add powdered oats to that of moon dal paste. Add salt  and mix well. Add enough water to get dosa batter consistency. Let the batter sit idle for 15 minutes.
• Finely chop onions, green chilli and curry leaves. Add it to the batter and start preparing Dosai..
• Serve it with Chutney Of your choice...
• I am serving it with Onion-Coconut Chutney..

Oats Kuzhipaniyaram (Step - wise pictures)

Oats kuzhipaniyaram ( Step - Wise Pictures)

Its one of the best alternatives to usual oats porridge. Adding dals to oats make the dish tasty. I bet who don't like the taste of oats will also like this dish. All you need is a Kuzhipaniyaram pan.

Ingredients:

Oats                                                - 2 cups

Toor Dal ( Thuvaram Parupu)       - 1/4 cup

Channa Dal (Kadalai Parupu)        - 1/4 cup

Red Chilli                                       - 1

For Seasoning:

Big onion                                        -1

Chopped Green Chillies                 - Few

Chopped Coriander                        - Few

Chopped Curry Leaves                  - Few

Chopped Ginger                             - Few

picture 1

  

picture 2

picture 3

Procedure:

1. Soak both dals at-least for three hours.
2. Grind it along with red chilli, Once dals get broken add oats. (picture 1).
3. Add everything under seasoning (picture 2).
4. Heat the kuzhi paniyaram chatti. Add oil.. Pour batter.. Carefully turn the paniyaram once its done with one side.
5. Serve it with any chutney or Ketchup..