Oats kuzhipaniyaram ( Step - Wise Pictures)
Its one of the best alternatives to usual oats porridge. Adding dals to oats make the dish tasty. I bet who don't like the taste of oats will also like this dish. All you need is a Kuzhipaniyaram pan.
Ingredients:
Oats - 2 cups
Toor Dal ( Thuvaram Parupu) - 1/4 cup
Channa Dal (Kadalai Parupu) - 1/4 cup
Red Chilli - 1
For Seasoning:
Big onion -1
Chopped Green Chillies - Few
Chopped Coriander - Few
Chopped Curry Leaves - Few
Chopped Ginger - Few
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| picture 1 |
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| picture 2 |
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| picture 3 |
Procedure:
- Soak both dals at-least for three hours.
- Grind it along with red chilli, Once dals get broken add oats. (picture 1).
- Add everything under seasoning (picture 2).
- Heat the kuzhi paniyaram chatti. Add oil.. Pour batter.. Carefully turn the paniyaram once its done with one side.
- Serve it with any chutney or Ketchup..
