Egg Thokku

Egg Thokku

Here is an interesting recipe with Egg.. Mouth watering Egg Thokku.. It tastes so good with Hot rice, Chapathi or Bread.. If you are having with rice, prepare this thokku with full eggs. If you are preparing thokku for Chapathi or Bread, Chop the Boiled egg, add to the gravy and use..

Recipe follows..

Ingredients: (Recipe For 1)

Hard Boiled Egg        - 1

Big Onion                  - 1

Tomato                      - 1

Ginger-Garlic Paste   - 1 tsp

Turmeric Powder       - a pinch

Chilli Powder             - 1/4 tsp

Cumin Powder           - 1/4 tsp

Garam Masala            - 1/4 tsp

Salt                             - As required

Oil                              - As required

Coriander Leaves       - few

Procedure:

• Hard boil the egg. Finely chop Big onion and tomato.
• Heat oil in a pan. Add chopped onions to it.
• Add Ginger-Garlic paste, after the onions are translucent.
• After the raw flavor of Ginger-Garlic paste goes off, add chopped tomatoes.
• Add all the powders, salt and little water.
• Mix everything well. Close with a lid and cook well.
• When everything is cooked well, switch off the flame and add Garam Masala powder.
• Add also boiled egg and mix with the gravy.
• Garnish with coriander leaves and serve it..