Easy Egg Thokku

As the name suggests, this is one of the easiest egg gravies. You can prepare this gravy in less than 20 minutes. One of the simplest, tastiest and interesting egg gravies.. The recipe follows..

Recipe For : 2

Preparation Time : 20 minutes

Ingredients:

Hard Boiled Egg         - 2
Big Onion                   - 2
Tomato                        - 2
Green Chili                  - 1
Ginger-Garlic paste     - 2 tsp
Salt                               - As required
Turmeric Powder         - 1/4 tsp
Chili Powder                - 1 tsp
Coriander Powder        - 1 tsp
Curry Leaves                - few
Oil                                 - 2 tbsp

Procedure:

• Hard boil eggs. Finely chop onions , tomatoes and green chili.
• Heat oil in a pan. Add chopped onions and curry leaves to it.
• After the onions turn translucent, add Ginger- Garlic paste.
• Saute till raw flavor of ginger-garlic paste goes off and after that add chopped tomatoes.
• Add also salt, turmeric powder, chili powder and coriander powder.
• Cover with a lid and cook till both onions and tomatoes are cooked completely. 
• Add 1/4 cup of water. Adding water is purely optional. If you would like the gravy to be thick, skip adding water.
• Add boiled eggs and cook the gravy for some more time and serve it with hot steaming rice.

Egg Thokku

Egg Thokku

Here is an interesting recipe with Egg.. Mouth watering Egg Thokku.. It tastes so good with Hot rice, Chapathi or Bread.. If you are having with rice, prepare this thokku with full eggs. If you are preparing thokku for Chapathi or Bread, Chop the Boiled egg, add to the gravy and use..

Recipe follows..

Ingredients: (Recipe For 1)

Hard Boiled Egg        - 1

Big Onion                  - 1

Tomato                      - 1

Ginger-Garlic Paste   - 1 tsp

Turmeric Powder       - a pinch

Chilli Powder             - 1/4 tsp

Cumin Powder           - 1/4 tsp

Garam Masala            - 1/4 tsp

Salt                             - As required

Oil                              - As required

Coriander Leaves       - few

Procedure:

• Hard boil the egg. Finely chop Big onion and tomato.
• Heat oil in a pan. Add chopped onions to it.
• Add Ginger-Garlic paste, after the onions are translucent.
• After the raw flavor of Ginger-Garlic paste goes off, add chopped tomatoes.
• Add all the powders, salt and little water.
• Mix everything well. Close with a lid and cook well.
• When everything is cooked well, switch off the flame and add Garam Masala powder.
• Add also boiled egg and mix with the gravy.
• Garnish with coriander leaves and serve it..