Soya Chunks Chukka

Soya Chunks Chukka

Soya Chunks is really a boon to Vegetarians.. You can prepare rich recipes in a jiffy using soya chunks.. Following is a tasty and exciting recipe with Soya Chunks.. This recipe goes well with Chapathi / Roti..  Perfect for Weekend Breakfast!!!

Here you go..

Ingredients: (Recipe For 2)

Soya Chunks                  - 10 to 15

Small Onions                 - 10

Salt                                 - As required

Turmeric Powder           - 1/4 tsp

Chilli Powder                 - 1 tsp

Cumin Powder               - 1/2 tsp

Coriander Powder          - 1 tsp

Garam Masala Powder   - 1/2 tsp

Dry Red Chilli                - 1

Oil                                  - As required

Coriander Leaves           - For Garnishing

Procedure:

• Soak Soya chunks, in hot water for 10 minutes. After that squeeze out excess water. This is done to soften the chunks. If the soya chunks are bigger chop into two. If its small, use as such.
• Finely chop small onions. If you couldn't find small onions, can also use Big onion.
• Add soya chunks, chopped onions, salt, turmeric powder and little water to cooker and cook for a whistle.
• Heat oil in  a pan. Add Dry Red chilli, after a second add cooked soya chunks to the pan.
• Add all the powders except Garam Masal Powder and salt.
• Cook in medium flame, till the gravy thickens. Switch off the flame and add Garam Masala Powder.
• Garnish with Coriander Leaves and Serve.
• You can also add whole Garam Masala along with Red Chilli in the beginning.
• Enjoy with Chapathi/Roti..

Aloo Soya Gravy

Soya Balls and Potato Gravy

I have mixed up potato with soya balls not only to add taste but also for making up a nutritionally balanced food.. I will be using equal amount of potato and soya balls.. Its up to individual's tastebud. Can increase or decrease the quantity of potatoes.

Ingredients

Soya Balls                    -  150 gm
Boiled Potato                - 150 gm
Big Onion                     - 2 ( around 150 gm)
Tomato                         - 2
Ginger Garlic paste      - 1 tbsp
Turmeric Powder         - 1tsp
Chilli Powder               - 2 tsp
Cumin Powder             - 1 tsp
Coriander Powder        - 2 tsp
Garam Masala Powder - 1 tsp
Roasted Peanut             - Handful
Salt                                - To Taste
Oil                                 - As Required
Whole Garam Masala   - Each 2
Coriander Leaves          - For Garnishing

Procedure

1. Heat Oil in a pan.
2. Add Whole Garam Masala
3. Add onion
4. Once it become translucent add Ginger Garlic Paste
5. Chop Soya Balls and Potato into cubes. See to that both are of same size.
6. Add Soya Balls n Potato to the pan.
7. Once its half done, add tomatoes.
8. Add all the powder except Garam masala.
9. Add water.
10. After the gravy is done add Garam Masala powder atlast.
11. Make a powder of roasted peanut and add it to the gravy.
12. Garnish with coriander leaves and serve..