Soya Chunks Chukka
Soya Chunks is really a boon to Vegetarians.. You can prepare rich recipes in a jiffy using soya chunks.. Following is a tasty and exciting recipe with Soya Chunks.. This recipe goes well with Chapathi / Roti.. Perfect for Weekend Breakfast!!!
Here you go..
Ingredients: (Recipe For 2)
Soya Chunks - 10 to 15
Small Onions - 10
Salt - As required
Turmeric Powder - 1/4 tsp
Chilli Powder - 1 tsp
Cumin Powder - 1/2 tsp
Coriander Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Dry Red Chilli - 1
Oil - As required
Coriander Leaves - For Garnishing
Procedure:
- Soak Soya chunks, in hot water for 10 minutes. After that squeeze out excess water. This is done to soften the chunks. If the soya chunks are bigger chop into two. If its small, use as such.
- Finely chop small onions. If you couldn't find small onions, can also use Big onion.
- Add soya chunks, chopped onions, salt, turmeric powder and little water to cooker and cook for a whistle.
- Heat oil in a pan. Add Dry Red chilli, after a second add cooked soya chunks to the pan.
- Add all the powders except Garam Masal Powder and salt.
- Cook in medium flame, till the gravy thickens. Switch off the flame and add Garam Masala Powder.
- Garnish with Coriander Leaves and Serve.
- You can also add whole Garam Masala along with Red Chilli in the beginning.
- Enjoy with Chapathi/Roti..
