Chicken Dosai
Finally its the weekend!! Usually i don't want to spend much time in kitchen during weekends, But i also need an extra-ordinary dish. Chicken Dosai is one such extra ordinary dish. You can prepare it easily. But can definitely term it as a 'Weekend Treat'. Here goes the recipe
Ingredients: (Makes Three Dosais)
Dosai Batter - 1 cup
Boneless Chicken - 200 gm
Ginger Garlic Paste - 1 tbsp
Salt - As required
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Cumin Powder - 1/4 tsp
Garam Masala Powder - 1/2 tsp
Oil - As required
Procedure:
- Wash and chop Boneless chicken into small pieces.
- Heat oil in a pan. Add ginger garlic paste. Keep on sauteing it. After some seconds add in chicken.
- Close the pan with a lid and cook it..
- After 7-9 minutes, add salt and all powders except garam masala powder to the chicken.
- Now you can cook the chicken without lid. keep on sauteing it till the chicken is cooked completely and its roasted well.
- Switch off the flame and add Garam Masala Powder.
- Now our chicken stuffing is ready.
- Heat the Dosai pan. Add gingelly oil add the batter to the pan and expand it. Place the chicken stuffing on the dosai. Apply oil to it.
- . Once both sides are done, remove from the flame and serve it!!!
- Its best when served it with Coconut Chutney.
