Instant Ragi Dosai

Today's post is for one of our blog followers who had asked for Instant Ragi dosai recipe.  We can prepare it in either of the two ways. First method is mixing up of Dosai batter with Ragi flour whereas I have posted the second method, which doesn't use rice by any means. Hence its more healthier. I have added also grated carrots to make the dosais much more healthier . Over to the recipe..

Yields  : 10 - 12 Dosais

Ingredients:

Ragi Flour             - 1 cup
Urad Dal                - 1/4 cup
Big Onion              - 1 (small)
Carrot                     - 1 (medium size)
Chopped Ginger     - 2 tsp
Green Chili             - 1
Curry leaves            - few
Salt                          - As required
Gingely Oil             - For making dosais

Procedure:

• Soak Urad dal for 30 minutes and grind it to a smooth batter. Finely chop Onion, Green Chili and Curry leaves. Grate carrots.
• Take a bowl. Add Ragi flour, Urad dal batter, chopped onions, ginger, green chili, curry leaves and enough salt to it.
• Add water in small instances and start mixing the batter. The batter should be of Dosai batter consistency. Start preparing Dosais after 30 minutes.
• Heat a Dosai pan. Pour a laddle of batter to it. Expand it like dosai. Add Gingely oil.
• When its cooked on one side, slowly turn it to the other side.
• Serve the dosai after its cooked on both the sides. Enjoy your Dosai hot with Chutney of your choice.

Instant Kadalai Maavu Dosai (Instant Gram Flour Dosai)

Upcoming is an Instant dosai recipe with Kadalai Maavu..  Its a very much crispy dosai prepared with Kadalai Maavu and vegetables.

Here goes the recipe..

Yields          : 5 Dosais

Preparation Time  : 15 minuted

 Ingredients:

Kadalai Maavu           - 1 cup (Gram Flour)

Big Onion                   - 1 (small)

Grated Carrot              - a handful

Grated Cabbage          - a handful

Capsicum                    - 1/2

Green Chili                 - 1

Salt                             - As required

Turmeric Powder       - a pinch

Oil                              - For dosais

Curry Leaves             - few

Procedure:

• Chop Big onion, Capsicum, Green Chili and curry leaves finely.
• Take a bowl. Add Kadalai Maavu, chopped onions, capsicum, green chilli, curry leaves and grated vegetables to it. You can also add some other vegetables like Peas or Beans. Adjust the spice according to your taste.
• Add enough salt and turmeric powder. You can also add Chili powder if you wish.
• Add water in small instances and start preparing the batter. The batter should be of Dosai consistency.
• Heat a dosai pan. Spray little oil to it. Add batter to the pan and expand it. Apply oil to it. Once the dosai is done on both sides remove from the pan and serve the dosai hot. I always prefer adding Gingely Oil for Dosais.
• Enjoy it with Chutney Of Your Choice.

Moong Dal Dosai

Moong Dal Dosai

How many Dosai lovers there?? I am a great lover of Dosai and i would love to try different versions of Dosai.  This recipe is all about Moong Dosai, very much healthier and softer dosai which doesn' t need any fermentation. Just soak Moon Dal for 2 to 3 hrs. Grind it to a smooth batter and start preparing instantly.

I always prepare the batter before night, will keep in fridge and will start preparing Dosais similar to regular ones in the morning..

Ingredients:

Moong Dal                  - 1 cup (Pasi Parupu)

Chopped Ginger          - 2 tsp

Red Chilli                    - 2

Big Onion                    - 1

Curry Leaves               - few

Grated Coconut           - 2 tbsp (Optional)

Gingely Oil                 - For Dosai

Procedure:

• Wash and Soak Moong Dal for about 2-3 hrs. After that Grind them to a smooth batter adding Red Chilli and Ginger.
• Add enough salt to the batter, Now your Dosai batter is ready, Fermentation is not at all needed for this dosai. You can start preparing Dosai instantly.
• Chop Big onion , Curry leaves and  add it to the batter. Add also Grated Coconut.
• Heat the Dosai pan. Grease it with gingelly oil. Add the batter to the pan and expand it. Apply oil to it.. Once both sides are done, remove from the flame and serve it!!!
• Serve it hot with sambar and Chutney of your choice.
• I served it with Coconut Chutney.

Rava Maida Dosai

Rava Maida Dosai

This is a instant dosai.. Its prepared with rava and maida.. with simple additions you can transfer this dosai to onion rava dosai, masala rava dosai etc..

Ingredients:

Rava (sooji)    - 1 cup
Maida.            - 1/4cup
Salt                 - as needed
Water             - as needed

For seasoning:

Oil                      - as needed
Mustard Seeds   - 1tsp
Cumin Seeds.     - 1 tsp
Chopped Ginger.- 1 tsp
Pepper                 - 1 tsp
Coriander leaves - few
Curry leaves        - few

Procedure:

• Take a bowl,, mix Rava, Maida , salt add enoughnwater to it to get dosai batter consistency. let the batter ferment for at-least 30 minutes, 
• Do the seasoning and add it to the batter,, heat dosai pan.. prepare dosais using batter,, apply some gingelly oil and serve it with sambar and  chutney of your choice.. I am serving it with coconut chutney.