Upcoming is an Instant dosai recipe with Kadalai Maavu.. Its a very much crispy dosai prepared with Kadalai Maavu and vegetables.
Here goes the recipe..
Yields : 5 Dosais
Preparation Time : 15 minuted
Ingredients:
Kadalai Maavu - 1 cup (Gram Flour)
Big Onion - 1 (small)
Grated Carrot - a handful
Grated Cabbage - a handful
Capsicum - 1/2
Green Chili - 1
Salt - As required
Turmeric Powder - a pinch
Oil - For dosais
Curry Leaves - few
Procedure:
- Chop Big onion, Capsicum, Green Chili and curry leaves finely.
- Take a bowl. Add Kadalai Maavu, chopped onions, capsicum, green chilli, curry leaves and grated vegetables to it. You can also add some other vegetables like Peas or Beans. Adjust the spice according to your taste.
- Add enough salt and turmeric powder. You can also add Chili powder if you wish.
- Add water in small instances and start preparing the batter. The batter should be of Dosai consistency.
- Heat a dosai pan. Spray little oil to it. Add batter to the pan and expand it. Apply oil to it. Once the dosai is done on both sides remove from the pan and serve the dosai hot. I always prefer adding Gingely Oil for Dosais.
- Enjoy it with Chutney Of Your Choice.
