Mushroom And Vegetable Baguette Roll

Baguette is a type of French Bread. I have made a Indian type of filling for it. Just toast the Baguette. Fill in with stuffing. Add fresh onion, tomato and lettuce. Top it with Tomato ketchup and curd. There you go!!

A perfect full-filling healthy Breakfast!!!

Recipe For : 1 Baguette roll

Preparation Time : 10 minutes

Ingredients:

Baguette                                                                     - 1

Mushroom and vegetable Patty for stuffing              - 2

Big Onion                                                                   - 1

Chopped Lettuce / Chopped Cabbage                        - a handful

Tomato                                                                       - 1/2

Tomato Ketch up                                                        - 1 tbsp

Curd                                                                            - 1 tbsp

Oil                                                                               - 1 tsp

Procedure: 

• Chop Big onion  and Lettuce lengthwise. Cut tomatoes in round shape. You can use cabbage, if you couldn't find Lettuce. You  can skip adding any of these above vegetables too. 
• Take Baguette. Slit them into two without completely diving it. Toast them with little oil in a dosai pan.
• Then open it, Place the patties inside, Top it with onion, tomato and lettuce.  Add tomato ketch up and curd over the stuffing. You can also add Egg omelette to Baguette. I don't prefer adding Mayonnaise to any bread. So i used curd instead.
• Close the Baguette and enjoy it.