Pachai Pattani Poriyal (Green Peas Poriyal)

Pachai Pattani Poriyal   (Green Peas Poriyal)

Here is the tasty, nutritious peas poriyal which is prepared with coconut. Here is the recipe..

Ingredients: (Recipe For 2)

 Green Peas                   - 1 cup (Pachai Pattani Poriyal)

 Big Onion                       - 1

Mustard Seeds                - 1 tsp

Urad Dal                          - 1 tsp

Fennel Seeds                  -  1/2 tsp

Salt                                  - As required

Turmeric Powder             - 1/2 tsp

Garam Masala Powder   - 1/2 tsp

Oil                                    - As required

Curry Leaves                  - Few

To Grind:

Chopped Coconut    - 1/4 cup

Red Chilli                 - 2

Fennel Seeds            - 1/2 tsp

Procedure:

1. Boil Green peas. Chop Big Onion. Grind everything under 'To Grind'. 
2. Heat oil in  a pan. Add mustard seeds , urad dal and Fennel Seeds.
3. Once urad dal turns golden brown add chopped onions and curry leaves.
4. After onions become translucent add cooked peas.
5. Add Ground Masala, salt and all the powders except Garam Masala Powder
6. Add enough water and cook till the poriyal gets thickened... Switch off the flame and add Garam Masala powder. Adjust the spice according to your taste.
7. Garnish with Coriander leaves and serve...

Quick Tips:

1. Can add Whole Garam Masala if you wish. It will give nice aroma..

No Coconut Green Peas Poriyal ( Pachai Pattani Poriyal)

No Coconut Green Peas Poriyal ( Pachai Pattani Poriyal)

Green Peas are tiny power house of nutrients..It has Anti-Ageing property.. So eat more Green Peas to be young always.. I didn't use coconut for this poriyal.. Tastes good with Parupu Sadham and Sambhar Sadham..

Ingredients:

Boiled Green Peas          - 1 cup

Chopped Big Onion       - 1

Mustard Seeds               - 1 tsp

Urad Dal                        - 1 tsp

Salt                                 - As required

Turmeric Powder           - 1/2 tsp

Chilli Powder                 - 1 tsp

Cumin Powder               - 1 tsp

Garam Masala Powder   - 1/2 tsp

Oil                                  - As required

Curry Leaves                  - Few

Coriander Leaves            - Few

Procedure:

1. Heat oil in  a pan. Add mustard seeds and urad dal.
2. Once urad dal turns golden brown add chopped onions and curry leaves.
3. After onions become translucent add cooked peas.
4. Add all the powders except Garam Masala Powder
5. saute well for 5 minutes.. Switch off the flame and add Garam Masala powder.
6. Garnish with Coriander leaves and serve...

Quick Tips:

1. Can add Whole Garam Masala if you wish. It will give nice aroma..