Today's recipe is one of the tasty ways to include Ragi in our diet. Very much tasty and interesting Kaara kuzhi paniyaram with ragi flour. You can prepare it instantly too.. Healthier recipe which can be prepared in easier and tastier way. The recipe follows..
Yields : Around 25 paniyaramIngredients:
Ragi Flour - 1 cup
Urad Dal - 1/4 cup
Salt - As required
Gingely Oil - As required
For Seasoning:
Big onion -1
Green Chili - 2 to 3
Coriander Leaves - Few
Curry Leaves - Few
Chopped Ginger -2 tsp
Procedure:
- Soak Urad dal for about 30 to 40 minutes. After that grind it to a smooth batter.Finely chop Big onion, green chili, coriander leaves and curry leaves.
- Take a bowl. Add ragi flour, urad dal batter and enough salt to it.
- Heat oil in a pan. Add everything under 'For seasoning'. Saute till they turn translucent and add it to the batter. Mix everything well. To increase the nutrients, you can also add grated or finely chopped veggies to the batter.
- Heat a paniyaram pan.. Add Gingely oil to it.
- When its hot, add batter.. When the paniyaram is cooked on one side, slightly flip it to the other side.
- Remove from heat when its cooked on both sides and enjoy!!!
- I am serving it with Onion Tomato Dip..