Garlic Chutney

This is the spiciest chutney which goes well with Idli , Uthapam And Dhokla. The recipe follows..

Recipe For : 2

Preparation Time : 15 minutes

Ingredients:

Garlic Pods        - 1/4 cup

Red Chili           - 3

Urad Dal            - 1 tsp

Tamarind           - 1 tsp

Salt                    - As required

Oil                     - 1 tsp

Procedure:

• Heat oil in a pan. Add Urad Dal and Red chili to it,
• When they turn golden brown add Garlic pods. Saute till its cooked.
• After its cooked, Switch off the flame and add Tamarind. After it is cooled down, grind everything along with salt.
• Enjoy your spicy chutney!!